Thursday, October 14, 2010

beginning


Let me begin this blog with a quote from one of the foodies of all foodies and chef of all chefs, Julia Child, who once said, “life itself is the proper binge.” An appropriate way to begin a blog that will trace the meals I eat and love throughout my time in Rome, with a few innovative interruptions from other places in my travels. I  won’t pretend to be a food critic…and thus you will probably find that I will hardly discriminate or find a bad meal during my travels…that said, I am sharing only the things that in the moment before I ate them inspired me enough, in one way or the other, to shamefully snap a picture before digging in. 

3 comments:

  1. Have you come across any carciofi in your travels? ;)

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  2. Katarina, You are certainly showing signs of that Italian blood in your veins. Bellisima!

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  3. the pictures are "divine", curious, do they make pasta fagiole like we do? This is better than the food network, keep it up!

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